From the garden to the kitchen: how to make cannabis oil
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| Index Article "Cannabis Oil" | |
Before continuing with the article I would like to emphasize that THC is the only illegal cannabinoid in Spain. Today, only those products derived from hemp that contain less than 0.2% THC are allowed. This percentage varies depending on the country, so we recommend that you check it before placing any order.
Introduction
Cannabis oil has become an increasingly popular companion in the kitchen of those who wish to enjoy the medicinal and recreational benefits of this plant.
The origin of oil dates back to prehistory, when humans discovered the possibility of extracting fats and oils from various natural sources for use in food, lighting, skin protection and other purposes.
With its ability to infuse a wide range of dishes with the active compounds of cannabis, cannabis oil offers a discreet and tasty way to consume this plant.
In this article, we will explore how to make cannabis oil at home, providing a step-by-step guide so you can easily prepare it in your kitchen.
Stay with us and discover how to transform your kitchen with this delicious and versatile cannabis oil!
Utensils
- Grinder
- Glass container
- Saucepan
- Fine mesh strainer
- Cheese cloth or coffee filter
- Kitchen thermometer
- Glass bottles
Ingredients
- High-quality cannabis (the amount will depend on the recipe and the desired potency)
- Carrier oil (olive oil, coconut oil, or any other high-quality vegetable oil)
Cannabis Oil Preparation Steps
The first thing we have to do is decarboxylate the flowers, in order to activate the weed.
As we already mentioned in the Article “Cannabis Cookies Recipe” , to decarboxylate the flowers, the following steps are needed:
- Preheat the oven to 110º.
- Crush the flowers with the grinder and spread them on baking paper evenly so that the heat affects them equally. The better the flowers are ground, the better the cannabinoids will be extracted
- Once the oven is hot, put the crushed flowers in and leave them for 45 minutes.
- If everything goes well, you will be able to see how the flowers change to a brown-yellow tone.
- In a large saucepan, heat the carrier oil over low heat.
- Add the decarboxylated cannabis and stir well. You have to make sure it is completely covered by the oil.
- Continue heating over low heat for at least 2-3 hours, stirring occasionally to prevent sticking.
Filtering and Storage
- Once the oil has been infused with the cannabis, remove the saucepan from the heat and let it cool for a few minutes.
- Pour the oil through a fine mesh strainer or coffee filter to remove any cannabis solids.
- Transfer the filtered oil to clean, airtight glass bottles for storage.
If you prefer, you can download a PDF with the recipe at the following link:
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